All your FACES are belongs to ME!!!
Joined
Dec 30, 2009
Messages
24,841
Down there? You probably meant up there.... (if you're in the US)... :laugh:
 
boogie woogie feng shui
Joined
Feb 27, 2005
Messages
11,071
How has awareness of this beautiful piece of carnivorous pastry perfection eluded me all these years? Someone tell me right now where to get one of these things.
 
Eye See You
Joined
Feb 10, 2005
Messages
45,178
Seriously I am baffled at this. I thought everyone knew about these and loved them.

Bolt, I'd say go to a grocery store and buy a box. That would be the only place I think that would be selling them.

Don't microwave them, put them in the oven. My God. It's like eating out a supermodel who is still a virgin.
 
PARTY HARD
Joined
Jan 20, 2008
Messages
11,013
*pats* Welcome to the club, Bolt.

I love mine as spicy as possible. I either use one of two of my favorite hot sauces (Tabasco and Chalula), or both. Just adding to the spicy makes me feel SO good inside.

It burns, but it buuuuurns so gooooooooood.
 
Read my smart post
Joined
Sep 29, 2008
Messages
1,630
Seriously I am baffled at this. I thought everyone knew about these and loved them.

Bolt, I'd say go to a grocery store and buy a box. That would be the only place I think that would be selling them.

Don't microwave them, put them in the oven. My God. It's like eating out a supermodel who is still a virgin.

It depends on the brand also. Some companies don't put enough beef, and it turns out really dry. The ones I buy (and probably the best I can find) is from a company called "Michidean".

Microwave those badboys to cook the inside and then throw them in the toaster to get crispy...like heaven
 
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