IRON CHEF FADED!!!

[Faded.Memories]

What's with you and giant sized? Trying to compensate for something else? :laugh:

 

[StriderXXX]

make sure u meet this rare meat...:laugh: :laugh:

(it was posted on another post also)

 

[Faded.Memories]

*STARES*

....


I'd like to beat her cream....

 

[GekiBlack]

make sure u meet this rare meat...:laugh: :laugh:

(it was posted on another post also)

OMG :O_O:

*bites the screen*

 

[Mikazuki]

Sadly nothing as prestigious as the CIA. It's a college in Windsor, On. Called St. Clair College. I am already enrolled in the St. Clair College but in a different campus...I can't afford to move to where there are better culinary skills. Hopefully I'll be able to upgrade later on in life after I get some money flow happening.

Spaghetti, pancakes and miso soup...pad thai and bacon waffles? Easy peasy

Pft, nothing so great about CIA. Hubby's best friend is a graduate of CIA while the hubby is a graduate of J&W. Do you know which culinary courses you'll be talking and what you'll be primarily majoring in?

 

[nexusknight2]

this is new faded can't do anything but good luck!

 

[HaiTien78]

What's with you and giant sized? Trying to compensate for something else? :laugh:

Cause bigger is better why eat a few small cookies when you can have 1 gigantor cookie?

 

[Dark Kabuto]

Faded, you'll be putting the scream in ice scream.

 

[Faded.Memories]

Mika:

These are my courses first year:

Semester 1:

- Introduction to Safe Food Handling - Theory
- Introduction to Safe Food Handling - Practical
- Kitchen Management
- Culinary Skills & Techniques I
- Culinary Practices I
- Baking & Pastry Arts I
- Intro. to Hospitality Business
- First Aid/CPR
- Introduction to Nutrition

Semester 2:

- College Writing (Which I've already taken)
- Introduction to Food & Beverage Cost Control
- Baking & Pastry Arts II
- Culinary Skills & Techniques II
- Culinary Practices II
- Community & Customer Service Skills

 

[Dark Kabuto]

Faded, I pitty any chef that comes to work under you. Because I can picture you being worse then Gordon Ramsay.