Would you try this BBQ sauce?

I still don't get what the big deal is about the McRib. It's just ground pork meat that's machine-pressed into the shape of a half-slab of ribs then soaked in some generic BBQ sauce.
 
When my family BBQs we usually just make Steak, Lamb, Burgers, and Hot Dogs. So BBQ sauce isn't really necessary unless we make ribs, and when we do we normally use some generic sauce
 
I bet. McDonald's is pretty hard on your stomach in large quantities. One time me and some friends got bored and one of them bet I couldn't eat four Big Macs. So I ate five. Then I felt so fat and slobbish that I tried to work out to kind of make myself feel better and just ended up vomitting everything. I haven't eaten McDonald's since.
 
I still don't get what the big deal is about the McRib. It's just ground pork meat that's machine-pressed into the shape of a half-slab of ribs then soaked in some generic BBQ sauce.
yeah but it taste good. They sure do know how to process ribs.
 

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