What I've learned from America's Test Kitchen

[BigMac1212]

Most of us would break an egg using a blunt edge, like the edge of a counter or side of a bowl. From the episode using cookies I was watching, there's a better way: use a flat surface, like a cutting board or an ordinary counter. The crack will be better, and it's ideal if the recipie calls for a yolk without the white.

PBS is a poor man's Food Network.

 

[Exo_Kopaka]

Awesome! :thumbs:

*rummages through fridge for eggs*

:O

 

[scikaiju]

dude PBS is the original food network

 

[KAGEKI]

Good tip, I should start using that. Thanks :thumbs: .

 

[JFC]

dude PBS is the original food network

Indeed. As I kid I used to watch PBS cooking shows like "The Frugal Gourmet", "Cooking with Jacques Pepin", and all the ones Martin Yan did all the time.:thumbs: