Takoyaki.... Good or Bad?

Jedibmoney said:
remember the episode of Blade with the takoyaki stand's?

funny ****
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It's because of that episode I get into takoyaki. :anime:

And nope.. no mayo... they put some kinda brown sauce on the takoyaki, but no mayo that I saw.

What IS takoyaki made out of anyway?
 
KeithRanger said:
It's because of that episode I get into takoyaki. :anime:

And nope.. no mayo... they put some kinda brown sauce on the takoyaki, but no mayo that I saw.

What IS takoyaki made out of anyway?
Click to expand...

If i remember currectly Starfish and bread.

Edit: Post 700
 
KeithRanger said:
I know it's octopus, I was wondering what the rest of that stuff was.
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My friend made us some when I was in Japan...

She told me that it is tenkasu, japanese batter, diced octopus, ginger, green onion, and konnyaku. It is usually topped with okonomiyaki (the brown sauce that you are talking about) sauce, aonori, and katsuobushi.

I personally like it with Japanese mayo myself.
 
Takoyaki

200g chopped boiled octopus
cooking oil
benishoga, pickled ginger to taste
chopped negi or scallions to taste
tenkasu or rice crispies to taste
Batter:
450cc water
1 piece konbu, kelp, 10 cm square
15g powdered katsuobushi, shaved dried bonito
200g flour
2 eggs
 

Woah, Woah Woah...You were in Chicago this weekend...and don't call the local HJU Member who lives 15 minutes from Mitsuwa...
 
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