I'm gonna make my very own Bulkwich and bring it to PMC2 to show it to Paul Schrier and Jason Narvy! I want to make sure I get the recipe 100% right though, so can someone tell me how to make one?
I'm thinking of raising my hand during whenever the Bulk and Skull panel is and tell them I have a gift for them. I'll then bring them the Bulkwich and wait their reaction . If it's like the last PMC where all the Panels are recorded and put on Youtube, then you shouldn't have anything to worry about if you can't make it.
Then they can do whatever they want with it, but if I were them I'd cut it into multiple slices, have a few pieces and give the rest for the other morphicon visitors to enjoy.
That's why I was asking if there was a real Timmy P's mayonnaise, because if there was I would surely use it on this sandwich!
It had my favorite Bulk and Skull moments. Second favorite would be Season 1 Episode 32 "A Star is Born". Bulk and Skull are the funniest at least to me when they're just running around acting like jackasses not caring about and of the consequences or what other people think of them.
3 Foot long Bun (Whole Wheat)
Bologna sausage (about 20-30 slices)
Mustard - 1 squirt on each even piece of Bolonga.
Ketchup - 1 squirt on each odd piece of Bolonga.
Relish - Randomly squrited
Head of Lettue, separated - Randomly thrown on
Mayonnaise - use whole bottle to cover ENTIRE sandwich (and self :laugh: )
Slices of Chedder Chese (only 3-4 shown) - Randomly thrown on