HJU Cookbook

[MagiRed]

This just makes me ashamed that the most intricate thing I've made is eggs and macaroni. :anime:

 

[Faded.Memories]

K, that's it, I'm callin' up some people and goin' out to eat. :anime:

Why don't I come over and make you and your friends some creamy shrimp linguine?

 

[Ragna "D" BloodEdge]

Yum.:anime:

 

[HaiTien78]

Why don't I come over and make you and your friends some creamy shrimp linguine?

When I skimmed through the page I thought you said "cream shrimp lingerie" :laugh:

 

[Mikazuki]

Until the end of Feb (which is this Friday)... they will donate $1 for each downloaded cookbook.

http://www.celebrityitaliantable.com/Pages/Index.aspx?WT.ac=HPbanner_celebItalianTable

 

[Faded.Memories]

Yesterday I made infused oil, which is basically jsut stuffing loads of fragrant things into a bottle of oil. I used black pepper corns, red and yellow chilis, and a sprig of rosemary.

IT LOOKS SO PRETTY AND I LOVE IT. Hopefully in a month, the oil will taste nice on pastas and such. :anime:

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